Tag Archives: anti-cancer diet

Dr. William Li highlights the significance of dietary choices in cancer prevention, emphasizing that certain foods can starve cancer cells. Coffee, tea, Brassica vegetables, beans, legumes, and omega-3-rich seafood are recommended for their anti-inflammatory and blood supply-cutting properties. Incorporating these foods into the diet may lower the risk of developing various cancers, including colorectal cancer. Cancer is a leading cause …

​Nuts contain healthy fats, antioxidants, and minerals such as selenium and vitamin E that aid cell repair and curtail inflammation. Walnuts, in addition to omega-3s and polyphenols, have been shown to slow cancer cell growth. Almonds balance hormones and offer fiber. A daily handful of mixed nuts is an easy, gratifying method for securing long-term health. They also benefit brain, …