Tag Archives: Indian cuisine

Delhi’s iconic butter chicken, Murgh Makhani, has earned a prestigious fifth spot on Taste Atlas’s global ranking of the best chicken dishes. This creamy delight, born in the 1950s, is celebrated for its rich tomato and butter-based gravy. The article also highlights other top chicken preparations worldwide and provides a recipe for making this beloved Indian classic at home. India’s …

Ever wondered why our grandmothers always had a bowl of curd ready with lunch or made idli batter from scratch? Turns out, our traditional Indian fermented foods aren’t just tasty, they’re great for digestion and overall gut health. These age-old recipes like dosa, kanji, and pakhala have natural good bacteria that help your tummy feel lighter, reduce bloating, and even …