Tag Archives: Meat

Hendrik Dierendonck, a second-generation butcher who has become, as he describes it, “world famous in Belgium” for his curated local beef, thinks Europe’s way of raising cattle results in varied and delicious cuts that European consumers prize. “They want hormone-free, grass-fed,” Mr. Dierendonck explained recently as he cut steaks at a bloody chopping block in his Michelin-starred restaurant, which backs …

It’s not exactly the best moment to pitch ultraprocessed foods as healthy and delicious, but that’s exactly what two major producers of plant-based meat are trying to do. Beyond Meat wants to convince people that its vegan versions of meat products are good for you. So does its competitor, Impossible Foods, which recently changed its packaging colors from green to …

It’s not exactly the best moment to pitch ultraprocessed foods as healthy and delicious, but that’s exactly what two major producers of plant-based meat are trying to do. Beyond Meat wants to convince people that its vegan versions of meat products are good for you. So does its competitor, Impossible Foods, which recently changed its packaging colors from green to …