Tag Archives: nutrition and cancer

Dr. William Li highlights the significance of dietary choices in cancer prevention, emphasizing that certain foods can starve cancer cells. Coffee, tea, Brassica vegetables, beans, legumes, and omega-3-rich seafood are recommended for their anti-inflammatory and blood supply-cutting properties. Incorporating these foods into the diet may lower the risk of developing various cancers, including colorectal cancer. Cancer is a leading cause …

At an age when most people slow down, Mike is still running, doing pull-ups, and paddling a canoe—and he believes it’s all thanks to what he eats. A cancer diagnosis that changed everything At 69, Mike received a life-altering diagnosis – cancer. Doctors gave him just three months to live. Instead of giving in, he took control. Mike came across …